how to pickle beets from a can

Preserving Canned Beetroot Through Secondary Fermentation

Overview of the Process

This method involves a secondary fermentation process to enhance the flavor and shelf life of commercially canned beetroot. It leverages the natural lactic acid bacteria present in brine to create a pickled product. Unlike pickling fresh beets, this technique starts with a pre-cooked ingredient, requiring less time and different procedures.

Required Ingredients and Equipment

  • Canned beetroot (drained)
  • Pickling brine (recipe below)
  • Sterilized jars with lids and rings
  • Large saucepan
  • Ladle
  • Optional: Pickling spices (e.g., dill, mustard seeds, peppercorns)

Pickling Brine Recipe

A typical brine recipe for this method includes: water, vinegar (usually white or apple cider), sugar, and salt. The precise ratios are dependent on personal preference; recipes are widely available online. Consider adding a small amount of pickling spices if desired, introducing them at the boiling stage.

Procedure

  1. Prepare the brine according to the chosen recipe, bringing it to a boil on the stovetop.
  2. Pack the drained canned beetroot into sterilized jars, leaving appropriate headspace.
  3. Carefully pour the hot brine over the beetroot, ensuring complete submersion and leaving the required headspace.
  4. Remove air bubbles by gently tapping the jars.
  5. Wipe the jar rims, seal with lids and rings, and process in a boiling water bath for 10-15 minutes (processing time will vary depending on the jar size and altitude).
  6. Allow the jars to cool completely. Check for proper sealing (lids should not flex when pressed).
  7. Store in a cool, dark place. Allow several weeks of fermentation for optimal flavor development.

Safety Precautions

Always use sterilized jars and equipment to prevent spoilage. Follow proper canning procedures to ensure safe food preservation. Discard any jars that show signs of spoilage (e.g., bulging lids, leaking).

Variations

Alternative brining methods or spice combinations may be used to achieve different flavor profiles. Some recipes may involve additional ingredients such as garlic or onions.